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Provides information on the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve farm incomes, and will help to meet the nutritional needs of growing populations in developing countries. These chickens are prolific, easy to raise and their output can be generally expanded more rapidly and easily than that of other livestock.
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Tlingit Indians --- Tlingit Indians --- Tlingit Indians --- Egg gathering --- Birds --- Glaucous-winged gull --- Wildlife utilization --- Hunting --- Food --- Ethnozoology --- Eggs --- Eggs
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Tlingit Indians --- Tlingit Indians --- Tlingit Indians --- Egg gathering --- Birds --- Glaucous-winged gull --- Wildlife utilization --- Hunting --- Food --- Ethnozoology --- Eggs --- Eggs
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Marine fishes --- Marine fishes --- Marine fishes --- Marine fishes --- Marine fishes --- Marine fishes --- Eggs --- Geographical distribution --- Larvae --- Geographical distribution --- Eggs --- Geographical distribution --- Larvae --- Geographical distribution --- Eggs --- Geographical distribution --- Larvae --- Geographical distribution
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Marine fishes --- Marine fishes --- Marine fishes --- Marine fishes --- Marine fishes --- Marine fishes --- Eggs --- Geographical distribution --- Larvae --- Geographical distribution --- Eggs --- Geographical distribution --- Larvae --- Geographical distribution --- Eggs --- Geographical distribution --- Larvae --- Geographical distribution
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Eggs --- Eggs --- Egg incubation --- Egg incubation --- Embryonic development --- Embryonic development --- Hatching. --- Hatching --- egg shell --- egg shell --- Permeability --- Permeability --- Echosounding --- Echosounding --- Measurement --- Measurement --- Nondestructive testing --- Nondestructive testing
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Beef --- Beef --- Eggs --- Eggs --- Fatty acids --- Fatty acids --- Chemical composition --- Chemical composition --- Animal feeding --- Animal feeding --- food composition --- food composition --- genetic code --- genetic code --- Animal physiology --- Animal physiology --- diet --- diet --- Nutrition physiology --- Nutrition physiology --- Quality --- Quality
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Meat products --- Meat products --- milk --- milk --- Milk products --- Milk products --- Eggs --- Eggs --- drugs --- drugs --- Metabolites --- Metabolites --- Veterinary medicine --- Veterinary medicine --- residues --- residues --- toxicity --- toxicity --- public health --- public health --- identification. --- identification --- methods --- methods --- Benzimidazoles --- Benzimidazoles --- Antihelmte --- Flubendazole --- Tetracyclines
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Broiler chickens --- Broiler chickens --- Eggs --- Eggs --- storage --- storage --- Hatcheries --- Hatcheries --- Egg incubation --- Egg incubation --- Temperature. --- Temperature --- humidity --- humidity --- Ventilation --- Ventilation --- biological development --- biological development --- Animal physiology --- Animal physiology --- Embryonic development --- Embryonic development
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In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.
Poultry --- Breeding. --- Genetics. --- Genetic engineering. --- 636.082 --- 636.5 --- Breeding of animals. Practical breeding. Genetic aspects --- 636.5 Poultry --- 636.082 Breeding of animals. Practical breeding. Genetic aspects --- Fowls --- Animal culture --- Aviculture --- Livestock --- Eggs --- Poultry breeding --- Breeding --- Genetic engineering --- Genetics --- Production --- POULTRY --- BREEDING --- SELECTION (GENETICS) --- VARIATION (GENETICS) --- GENOMICS --- VETERINARY
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